Our Menu
All pricing is cash discount pricing and includes sales tax.
Appetizers
Hummus Platter
$16.00
Garlic hummus with assorted vegetables, kalamata olives, feta cheese, and pita.
Street Corn Chorizo Dip
$16.00
Sweet corn sauteed with onion, chorizo, lime crema, cotija, and cheese blend, then finished off with more cotija, cilantro, and tajin. Served with tortilla chips dip.
Bang Bang Shrimp
$16.00
Hand-breaded shrimp tossed in a creamy, sweet, and spicy sauce. Served with ranch.
Sesame - Wasabi Crusted Tuna
$18.00
Tuna Ahi Saku encrusted with sesame-wasabi crust served with pita, mixed greens, and house-made ponzu sauce.
Breakwater Chippers
$15.00
Our pub chips tossed in garlic parmesan seasoning topped with beer cheese, bacon, and pickled red onions.
Shrimp Cocktail
$15.00
5 large, peeled, and deveined shrimp with tail on. Served with cocktail sauce and lemon.
Bavarian Pretzels
$13.00
Four pretzel sticks brushed with butter and garlic parmesan seasoning with beer cheese and honey Dijon mustard.
Totchos
$13.00
Tots layered with queso, cheese blend, pico, and lime crema | Add chicken, beef, chorizo, or pork +$5.00
Sauce & Toss
Your choice of plain, cajun dry rub, lemon pepper dry rub, honey BBQ, buffalo, breakwater sauce, garlic parmesan, sweet chili, Nashville hot, Korean BBQ, or Thai peanut.
Cheese Curds
$11.00
Local Wisconsin curds deep-fried to perfection, served with ranch. Served plain or tossed in one of our signature sauces.
Chicken Tenders
$14.00
Plain or tossed in a signature sauce or dry rub.
Chicken Wings
$16.00
10 wings served plain or with your choice of one of our signature sauces or dry rub.
Boneless Wings
$15.00
Crispy boneless wings served plain or tossed in one of our signature sauces or dry rub.
Salads, Wraps & Bowls
Wrap any salad up with a side +$2.00 • Add Chicken +$4.00 | Shrimp +$5.00 | Salmon +$6.00
Cranberry Walnut Salad
$14.00
Cranberries, walnuts, gorgonzola, tomato, pickled red onion, cucumber, and honey lemon vinaigrette.
Brussels Sprout Salad
$14.00
Fried brussels sprouts, butternut squash, candied bacon, pickled red onions, cranberries, feta, and honey lemon vinaigrette.
B.R.A.T. Salad
$13.00
Lettuce blend with bacon, avocado, tomato, cheddar cheese, and ranch dressing.
California Cobb Salad
$14.00
Red onion, cucumber, tomato, avocado, gorgonzola, bacon, and hard-boiled egg.
Panzanella
$15.00
Lightly marinated tomato, red onion, cucumber and avocado with toasted bread, and burrata cheese finished with balsamic glaze.
Ahi Tuna Power Bowl
$18.00
Lightly seared ahi tuna served over a quinoa blend with pickled red onion, cucumber, tomato, avocado, toasted sesame seeds, and finished with a sriracha mayo drizzle.
House Salad
$10.00
Lettuce blend with tomato, red onion, carrot, cucumber, and cheddar with choice of dressing.
Caesar
$13.00
Romaine with croutons, shaved parmesan, and lightly tossed in Caesar dressing.
Melts
Served with your choice of pub chips or fries. Or upgrade to one of our premium sides!
BBQ Pork
$17.00
Slow-roasted pork with BBQ sauce on Texas toast with slaw, pickles, and cheddar cheese | Add bacon +$2.00
Breakwater Cuban
$17.00
Slow-roasted mojo-marinated pork, ham, applewood smoked bacon, pickles, honey Dijon mustard, Swiss cheese, garlic aioli on a hoagie then pressed, and grilled Cuban-style.
Galley Melt
$15.00
House-made cheese blend, cheddar cheese, bacon, and jalapenos.
Bruschetta Melt
$15.00
Smoked provolone, tomato, spinach, red onion, pesto aioli, and a balsamic glaze.
Patty Melt
$16.00
Melted American and Swiss cheese, sauteed onion, and premium Angus beef between marble rye.
Specialty Sammies
Perch Hoagie
$17.00
Sea salt and vinegar-crusted perch, slaw, lettuce, and Old Bay aioli on a toasted hoagie.
Blackened Catfish
$19.00
Cajun blackened catfish, lettuce, slaw, and Old Bay aioli on a toasted hoagie.
Shrimp Po'Boy
$19.00
Hand-battered jumbo shrimp fried golden on a toasted hoagie with lettuce, tomato, pickles, and cajun aioli.
Reuben
$16.00
Slow-roasted corn beef on thick-cut marble rye, topped with Swiss cheese, sauerkraut, and 1000 Island dressing.
Breakwater Hot
$18.00
Battered chicken breast, smoked sausage, carrot jalapeno slaw, breakwater sauce, and pickles on top of a ciabatta roll.
Between Bread
Your choice of our 6 oz premium Certified Angus Beef burger, grilled, crispy, or cajun chicken | Veggie Burger +$1.00 | Add avocado to any sammy $1.50 | Served with choice of pub chips or fries.
Anchor
$14.00
Lettuce, tomato, and red onion with your choice of cheese on a brioche bun.
Bruschetta Sammy
$17.00
Burrata, tomato, red onion, spinach, pesto aioli, and balsamic glaze served on a brioche bun.
Tex - Mex
$17.00
Pepper Jack cheese, bacon, pico, and chipotle aioli.
Break & Bleu
$17.00
Topped with fried salami, blue cheese, and our signature breakwater sauce.
The Godfather
$18.00
Topped with ham, salami, pepperoni, smoked provolone, garlic aioli, and hot giardiniera.
Side Upgrades
Tots
$1.00
Seasonal Veggie
$1.50
Sweet Potato Fries
$1.50
Curds
$1.50
Truffle Fries
$1.50
Cup Soup
$1.50
Side Salad
$1.50
Baskets
Pub Chips
$7.00
Fries
$7.00
Truffle Fries
$8.00
Sweet Fries
$8.00
Tots
$7.00
Desserts
Cookie Ice Cream Sandwich
$6.00
House-baked cookies with vanilla ice cream. Finished by rolling edges in chocolate chips.
Brown Butter Cake
$12.00
Butter cake with warm-roasted apples and ice cream. Drizzled with caramel sauce and sprinkled with smoked sea salt and candied pecans.
Fresh Fruit Sorbet
$6.00
Ask server about today’s flavor.